Restaurants
Celebrating culinary excellence with Executive Chef Jaume Puigdengolas.
Michelin-starred chef Jaume Puigdengolas is the creative force behind Kerten Hospitality’s distinctive F&B concepts.
His expertise, shaped by years in world-renowned kitchens, brings an innovative yet locally rooted approach to every brand. From live-fire cooking to artisanal gelato, each concept is designed to elevate ingredients, embrace authenticity, and create unforgettable dining experiences tailored to its destination.
-
Charcood is a unique restaurant concept that celebrates the primal artistry of fire, smoke, and wood, transforming ingredients through the power of live-fire cooking.
From signature cuts and seafood to seasonal vegetables, the menu is built around techniques that embrace open flames, slow roasting, and careful charring to enhance depth and flavour. Fire is not just a cooking method, it is the heart of every preparation, bringing out the best in each ingredient and honouring its essence, with every element of the dining experience touched by heat, embers, and smoke.
Developed with a commitment to refined yet rustic techniques, Charcood embodies a culinary approach that transforms simplicity into sophistication.
-
Joontos brings people together through the joy of shared dining, where flavours, stories, and moments intertwine at the table.
Derived from the Spanish word “Juntos”, meaning “together”, Joontos captures the convivial spirit of gathering around a meal. While inspired by the Spanish tradition of sharing, the menu is tailored to each destination, embracing local ingredients and regional influences. Every plate is crafted to ignite the senses, encouraging guests to explore, taste, and indulge in an ever-evolving culinary experience.
Designed to spark connection and delight, Joontos blends global inspirations with expert craftsmanship, making every meal an invitation to savour the moment.
In 2025, Joontos at Dar Tantora The House Hotel has been included in the Michelin Guide and awarded the Bib Gourmand distinction – recognising exceptional cuisine at outstanding value, defined by authentic flavours, thoughtful execution, and a distinctive identity.
-
Nakhati redefines the gelato experience with handcrafted, premium flavours that surprise and delight. More than just gelato, it is a brand with a purpose—the first franchise model designed to empower female entrepreneurs and uplift local communities.
VISIT NAKHATI
With a commitment to quality and authenticity, Nakhati seamlessly blends into local cultures through partnerships and the sourcing of high-quality ingredients. Each scoop tells a story of craftsmanship, innovation, and regional flavours, ensuring that every Nakhati experience is as unique as the place it is served.
Bringing together international expertise and local influence, Nakhati transforms artisanal gelato into an expression of culture, passion, and creativity.
-
Food Souk is a dynamic F&B destination that unites multiple brands under one roof, creating an ever-evolving culinary experience. Designed to support emerging ‘foodpreneurs,’ it provides the tools, guidance, and mentorship needed to launch and grow, with expert support from our Executive Chef.
By centralizing services and offering smaller rental spaces, Food Souk lowers entry barriers for entrepreneurs while maximizing revenue per square meter. Its adaptable model ensures fresh concepts, diverse cuisines, and a vibrant atmosphere that keeps guests engaged and coming back for more.
Each brand within Food Souk benefits from a culinary framework that prioritises innovation, collaboration, and excellence, making it an incubator for the next generation of dining experiences.
-
![Inside a dimly lit restaurant with table settings, candles, and chairs arranged around round tables, warm ambient lighting, and rustic decor.]()
Joontos BY MICHELIN GUIDE
Named after the Spanish word for ‘together’, this is one of the best places to dine while admiring the architecture in AlUla’s Old Town. Interiors are adorned with traditional frescoes, Persian carpets and wooden furniture. As for the food – generously portioned.
-
![Interior of a modern cafe with four women sitting on a brown leather couch and a black table, and one man with a woman ordering at the counter, featuring a colorful mural wall and hanging lights.]()
Kerten Hospitality Launches Global Franchise Model for Nakhati Gelato
Kerten Hospitality is taking Nakhati, its female-led, purpose-driven gelato brand, global. After a successful debut in Saudi Arabia, Nakhati is expanding via a social franchise Amodel designed to empower women entrepreneurs and foster sustainable business ownership across borders.
-
![Exterior of a restaurant named 'nakhai' with outdoor seating, small tables, and chairs, illuminated sign, warm lighting, and a glass entrance door.]()
Saudi brand Nakhati expands globally under Kerten Hospitality
Kerten Hospitality has announced the international rollout of Nakhati, its Saudi-born, female-led gelato brand, through a newly launched global franchise model. Meaning ‘My Flavour’ in Arabic, Nakhati was established to offer handcrafted gelato while promoting entrepreneurship, particularly among women.
-
![Inside a modern coffee shop with a wooden counter, a menu board, and light beige walls. There are small tables and chairs along the wall, and a green plant is visible in the foreground on the right.]()
Kerten Hospitality Launches Global Franchise Model for Nakhati Gelato
Riyadh- – Kerten Hospitality is taking Nakhati, its female-led, purpose-driven gelato brand, global. After a successful debut in Saudi Arabia, Nakhati is expanding via a social franchise model designed to empower women entrepreneurs and foster sustainable business ownership across borders.
-
![Three people and a mascot posing in a cozy room, giving thumbs up. The mascot, Michelin Man, is wearing a sash that says 'MICHELIN'.]()
52 restaurants debut in Saudi Arabia’s first Michelin Guid
The inaugural Michelin Guide Saudi Arabia 2026 has been revealed, naming 52 restaurants across Riyadh, Jeddah and AlUla. Among the selection, 11 have earned the coveted Bib Gourmand distinction, while 41 others have been recognised for their culinary excellence. Michelin Star distinctions will be included in the 2027 edition.
-
![Ice cream tubs with various flavors in a freezer display case.]()
Kerten Hospitality LAUNCHES FRANCHISE MODEL
Kerten Hospitality is expanding its female-led gelato brand, Nakhati, globally, following its debut in Saudi Arabia. Nakhati is a social franchise model designed to empower women entrepreneurs and foster sustainable business ownership.
-
![Three scoops of vanilla ice cream in waffle cones, each topped with sesame seeds and drizzled with caramel sauce, placed in small terracotta pots on a white surface with falling sesame seeds.]()
Kerten Hospitality Launches Global Franchise Model for Nakhati Gelato
Kerten Hospitality is taking Nakhati, its female-led, purpose-driven gelato brand, global. After a successful debut in Saudi Arabia, Nakhati is expanding via a social franchise model designed to empower women entrepreneurs and foster sustainable business ownership across borders.
-
![Outdoor dining area with string lights hanging overhead and a fire pit in the foreground, surrounded by chairs and tables, at dusk.]()
KERTEN HOSPITALITY CELEBRATES MICHELIN RECOGNITION
Kerten Hospitality is proud to announce that Joontos, the signature restaurant at Dar Tantora The House Hotel, has been recognised in the inaugural Michelin Guide Saudi Arabia 2025, earning the distinguished Bib Gourmand award for its exceptional cuisine, creativity, and authentic expression of local culture.
